Vimentin Protein (VIM) (AA 2-466)

Produktnummer ABIN8129667

Dieses Recombinant Vimentin-Protein wird in Escherichia coli (E. coli) produziert.

Kurzübersicht für Vimentin Protein (VIM) (AA 2-466) (ABIN8129667)

Target: Vimentin (VIM)

Protein-Typ: Recombinant

Biologische Aktivität: Active

Spezies: Human

Quelle: Escherichia coli (E. coli)

Applikation: Activity Assay (AcA), Cell Culture (CC)

Reinheit: > 97 %

Produktdetails

Proteineigenschaft: AA 2-466

Verwendungszweck: Active Vimentin (VIM)

Sequenz: Ser2-Glu466

Anwendungsinformationen

Applikationshinweise: Optimal working dilution should be determined by the investigator.

Kommentare:

STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Isoelectric Point: 5.2

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Buffer: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.

Konservierungsmittel: Dithiothreitol (DTT), Other preservative, ProClin

Vorsichtsmaßnahmen: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Lagerung: 4 °C,-80 °C

Informationen zur Lagerung: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Antigendetails

Target: Vimentin (VIM)

Andere Bezeichnung: Vimentin

Molekulargewicht: 53kDa

UniProt: P08670

Pathways: Caspase Kaskade in der Apoptose