PAM Protein (AA 31-817)

Produktnummer ABIN8128933

Dieses Recombinant PAM-Protein wird in HEK-293F Cells exprimiert.

Kurzübersicht für PAM Protein (AA 31-817) (ABIN8128933)

Target: PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))

Protein-Typ: Recombinant

Biologische Aktivität: Active

Spezies: Human

Quelle: HEK-293F Cells

Applikation: Activity Assay (AcA), Cell Culture (CC)

Reinheit: > 90 %

Produktdetails

Proteineigenschaft: AA 31-817

Verwendungszweck: Active Peptidylglycine Alpha Amidating Monooxygenase (PAM)

Sequenz: Phe31-Val817

Anwendungsinformationen

Applikationshinweise: Optimal working dilution should be determined by the investigator.

Kommentare:

STABILITY: The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Isoelectric Point: 6.1

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: Reconstitute in 10 mM PBS ( pH 7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

Buffer: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.

Konservierungsmittel: Dithiothreitol (DTT), ProClin

Vorsichtsmaßnahmen: This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

Lagerung: 4 °C,-80 °C

Informationen zur Lagerung: Avoid repeated freeze/thaw cycles. Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.

Antigendetails

Target: PAM (Peptidylglycine alpha-Amidating Monooxygenase (PAM))

Andere Bezeichnung: Peptidylglycine Alpha Amidating Monooxygenase

Hintergrund: PAL, PHM, Peptidylamidoglycolate lyase, Peptidyl-Alpha-hydroxyglycine Alpha-amidating Lyase, Peptidylglycine Alpha-Hydroxylating Monooxygenase

Molekulargewicht: 70kDa

UniProt: P19021