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FFAR2 Protein (AA 277-330) (His-GST)

Dieses Recombinant FFAR2-Protein wird in Escherichia coli (E. coli) exprimiert.
Produktnummer ABIN7937643
2.712,60 €
Zzgl. Versandkosten 20,00 € und MwSt
1 mg
Lieferung nach: Deutschland
Lieferung in 21 bis 38 Werktagen

Kurzübersicht für FFAR2 Protein (AA 277-330) (His-GST) (ABIN7937643)

Target

Alle FFAR2 Proteine anzeigen
FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))

Protein-Typ

Recombinant

Spezies

  • 6
  • 3
Human

Quelle

  • 3
  • 2
  • 2
  • 1
  • 1
Escherichia coli (E. coli)

Reinheit

Greater than 85 % as determined by SDS-PAGE.
  • Proteineigenschaft

    AA 277-330

    Aufreinigungstag / Konjugat

    Dieses FFAR2 Protein ist gelabelt mit His-GST.

    Verwendungszweck

    Recombinant Human FFAR2 protein, partial

    Sequenz

    SSVVRRAFGR GLQVLRNQGS SLLGRRGKDT AEGTNEDRGV GQGEGMPSSD FTTE
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    Produkt
    Expressionssystem
    Konjugat
    Origin
    Preis ab
    Expressionssystem Cell-free protein synthesis (CFPS)
    Konjugat Strep Tag
    Origin Human
    Preis ab 15.754,29 €

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  • Kommentare

    N-terminal 6xHis-GST-tagged

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Lyophilized or Liquid

    Rekonstitution

    We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50 % of glycerol (final concentration) and aliquot for long-term storage at -20 °C/-80 °C. Our default final concentration of glycerol is 50 %. Customers could use it as reference.

    Buffer

    If the delivery form is liquid, the default storage buffer is Tris/PBS-based buffer, 5 % -50 % glycerol. If the delivery form is lyophilized powder, the buffer before lyophilization is Tris/PBS-based buffer, 6 % Trehalose, pH 8.0.

    Handhabung

    Repeated freezing and thawing is not recommended. Store working aliquots at 4 °C for up to one week.

    Lagerung

    -20 °C,-80 °C

    Informationen zur Lagerung

    The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.

    Haltbarkeit

    6-12 months
  • Target

    FFAR2 (Free Fatty Acid Receptor 2 (FFAR2))

    Andere Bezeichnung

    FFAR2

    Hintergrund

    Relevance: G protein-coupled receptor that is activated by a major product of dietary fiber digestion, the short chain fatty acids (SCFAs), and that plays a role in the regulation of whole-body energy homeostasis and in intestinal immunity. In omnivorous mammals, the short chain fatty acids acetate, propionate and butyrate are produced primarily by the gut microbiome that metabolizes dietary fibers. SCFAs serve as a source of energy but also act as signaling molecules. That G protein-coupled receptor is probably coupled to the pertussis toxin-sensitive, G(i/o)-alpha family of G proteins but also to the Gq family. Its activation results in the formation of inositol 1,4,5-trisphosphate, the mobilization of intracellular calcium, the phosphorylation of the MAPK3/ERK1 and MAPK1/ERK2 kinases and the inhibition of intracellular cAMP accumulation. May play a role in glucose homeostasis by regulating the secretion of GLP-1, in response to short-chain fatty acids accumulating in the intestine. May also regulate the production of LEP/Leptin, a hormone acting on the central nervous system to inhibit food intake. Finally, may also regulate whole-body energy homeostasis through adipogenesis regulating both differentiation and lipid storage of adipocytes. In parallel to its role in energy homeostasis, may also mediate the activation of the inflammatory and immune responses by SCFA in the intestine, regulating the rapid production of chemokines and cytokines. May also play a role in the resolution of the inflammatory response and control chemotaxis in neutrophils. In addition to SCFAs, may also be activated by the extracellular lectin FCN1 in a process leading to activation of monocytes and inducing the secretion of interleukin-8/IL-8 in response to the presence of microbes. Among SCFAs, the fatty acids containing less than 6 carbons, the most potent activators are probably acetate, propionate and butyrate. Exhibits a SCFA-independent constitutive G protein-coupled receptor activity

    Alternative Name(s): G-protein coupled receptor 43

    Molekulargewicht

    38.1 kDa

    UniProt

    O15552
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