NOG Protein

Produktnummer ABIN7937296

Recombinant NOG-Protein exprimiert in Escherichia coli (E. coli).

Kurzübersicht für NOG Protein (ABIN7937296)

Target: NOG (Noggin (NOG))

Protein-Typ: Recombinant

Biologische Aktivität: Active

Spezies: Human

Quelle: Escherichia coli (E. coli)

Reinheit: >95 % as determined by SDS-PAGE and HPLC.

Produktdetails

Verwendungszweck: Recombinant Human Noggin protein(NOG) (Active)

Sequenz: M+QHYLHIRPA PSDNLPLVDL IEHPDPIFDP KEKDLNETLL RSLLGGHYDP GFMATSPPED RPGGGGGAAG GAEDLAELDQ LLRQRPSGAM PSEIKGLEFS EGLAQGKKQR LSKKLRRKLQ MWLWSQTFCP VLYAWNDLGS RFWPRYVKVG SCFSKRSCSV PEGMVCKPSK SVHLTVLRWR CQRRGGQRCG WIPIQYPIIS ECKCSC

Sterilität: 0.2 μm filtered

Biological Activity Comment: Fully biologically active when compared to standard. The ED50 as determined by inhibiting BMP-4- induced alkaline phosphatase production of murine ATDC5 cells is less than 3.0 ng,ml, corresponding to a specific activity of 3.3 105 IU,mg in the presence of 5 ng,ml rHuBMP-4.

Anwendungsinformationen

Kommentare:

46.3 kDa

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Buffer: 0.2 um filtered 30 % acetonitrile, 0.1 % TFA ,lyophilized

Handhabung: Repeated freezing and thawing is not recommended

Lagerung: 4 °C,-20 °C,-80 °C

Informationen zur Lagerung: The shelf life is related to many factors, storage state, buffer ingredients, storage temperature and the stability of the protein itself. Generally, the shelf life of liquid form is 6 months at -20°C,-80°C. The shelf life of lyophilized form is 12 months at -20°C,-80°C.
Notes:Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.

Haltbarkeit: 12 months

Antigendetails

Target: NOG (Noggin (NOG))

Andere Bezeichnung: Noggin

Molekulargewicht: 46.3 kDa

Gen-ID: 9241

UniProt: Q13253

Pathways: Stem Cell Maintenance, Tube Formation