SARS-CoV-2 Protein (RBD)
SARS-CoV-2
Spezies: SARS Coronavirus-2 (SARS-CoV-2)
Wirt: Hefe
Recombinant
ELISA, SDS, WB
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- Target Alle SARS-CoV-2 Produkte
- SARS-CoV-2 (SARS-Coronavirus-2 (SARS-CoV-2))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- RBD
- Spezies
- SARS Coronavirus-2 (SARS-CoV-2)
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Quelle
- Hefe
- Applikation
- ELISA, SDS-PAGE (SDS), Western Blotting (WB)
- Verwendungszweck
- Recombinant SARS-CoV-2 RBD
- Sequenz
- Arg319-Phe541
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-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Lagerung
- 4 °C,-20 °C,-80 °C
- Informationen zur Lagerung
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
-
- Target
- SARS-CoV-2 (SARS-Coronavirus-2 (SARS-CoV-2))
- Andere Bezeichnung
- SARS-CoV-2 (SARS-CoV-2 Produkte)
- Hintergrund
- Spike glycoprotein, S glycoprotein, E2, Peplomer protein, Spike protein S1, S, Receptor-Binding Domain, RBD, WT
- Molekulargewicht
- 45 kDa
- UniProt
- P0DTC2
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