Myoglobin Protein (MB) (GST tag)
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- Target Alle Myoglobin (MB) Proteine anzeigen
- Myoglobin (MB)
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Myoglobin Protein ist gelabelt mit GST tag.
- Applikation
- ELISA, Western Blotting (WB), SDS-PAGE (SDS)
- Verwendungszweck
- Recombinant Human MB, N-GST
- Sequenz
- Met1-Gly154
- Top Product
- Discover our top product MB Protein
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Lagerung
- 4 °C,-20 °C,-80 °C
- Informationen zur Lagerung
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- Myoglobin (MB)
- Andere Bezeichnung
- Myoglobin (MB Produkte)
- Hintergrund
- Myoglobin, MB
- Molekulargewicht
- 44.02 kDa
- UniProt
- P02144
- Pathways
- Brown Fat Cell Differentiation
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