Maltase-Glucoamylase (MGAM) (AA 213-392) protein (His tag)
MGAM
Spezies: Human
Wirt: Escherichia coli (E. coli)
Recombinant
> 97 %
Imm, PC, SDS, WB
-
- Target Alle Maltase-Glucoamylase (MGAM) Produkte
- Maltase-Glucoamylase (MGAM)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 213-392
- Spezies
- Human
- Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- His tag
- Applikation
- Immunogen (Imm), Positive Control (PC), SDS-PAGE (SDS), Western Blotting (WB)
- Sequenz
- Leu213-Asn392
- Produktmerkmale
- Recombinant Maltase-glucoamylase (MGAM), Prokaryotic expression, Leu213-Asn392, N-terminal His Tag
- Reinheit
- > 97 %
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
-
Isoelectric Point:6.2
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Konservierungsmittel
- ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Haltbarkeit
- 12 months
-
- Target
- Maltase-Glucoamylase (MGAM)
- Andere Bezeichnung
- Maltase-glucoamylase (MGAM Produkte)
- Hintergrund
- MGA, Glucan 1,4-Alpha-Glucosidase
- Molekulargewicht
- 21kDa
- UniProt
- O43451
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