HSPB8 Protein
Kurzübersicht für HSPB8 Protein (ABIN6380035)
Target
Alle HSPB8 Proteine anzeigenProtein-Typ
Spezies
Quelle
Applikation
-
-
Produktmerkmale
- Mouse Heat Shock Protein Beta 8 (HSPb8) Protein
-
-
Möchten Sie weitere Optionen für dieses Protein ?
!Entdecken Sie unsere vordefinierten maßgeschneiderten Proteine und Proteinservices!ProduktExpressionssystemKonjugatOriginPreis abExpressionssystem HEK-293 CellsKonjugat His tagOrigin MousePreis ab 12.751,56 €Expressionssystem Cell-free protein synthesis (CFPS)Konjugat Strep TagOrigin MousePreis ab 15.754,29 €Ihr Projekt erfordert weitere Anpassungen? Kontaktieren Sie uns und entdecken Sie unsere maßgeschneiderten Proteinlösungen
-
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (His tag)
custom-made HSPB8 Spezies: Maus Wirt: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (His tag)custom-made HSPB8 Spezies: Human Wirt: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (His-IF2DI Tag)HSPB8 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Heat Shock 22kDa Protein 8 (HSPB8) (AA 1-196) protein (GST tag)HSPB8 Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
-
-
Applikationshinweise
- Optimal working dilution should be determined by the investigator.
-
Kommentare
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
-
-
Format
- Liquid
-
Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
-
Konservierungsmittel
- Dithiothreitol (DTT), ProClin
-
Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
-
Lagerung
- 4 °C,-80 °C
-
Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
-
- HSPB8 (Heat Shock 22kDa Protein 8 (HSPB8))
-
Andere Bezeichnung
- Heat Shock Protein Beta 8
Target
-
