PYGM Protein
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- Target Alle PYGM Proteine anzeigen
- PYGM (Phosphorylase, Glycogen, Muscle (PYGM))
- Protein-Typ
- Recombinant
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Spezies
- Ratte
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Quelle
- Escherichia coli (E. coli)
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS)
- Produktmerkmale
- Rat Glycogen Phosphorylase, Muscle (PYGM) Protein
- Top Product
- Discover our top product PYGM Protein
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Phosphorylase, Glycogen, Muscle (PYGM) (AA 64-197) protein (His-IF2DI Tag)
PYGM Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Phosphorylase, Glycogen, Muscle (PYGM) (AA 734-842) protein (GST tag)PYGM Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Phosphorylase, Glycogen, Muscle (PYGM) (AA 2-842) protein (His tag)Crystallography grade PYGM Spezies: Human Wirt: Insektenzellen Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Phosphorylase, Glycogen, Muscle (PYGM) (AA 2-842) protein (His tag)Crystallography grade PYGM Spezies: Maus Wirt: Insektenzellen Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. WB, SDS, ELISA, Crys
Phosphorylase, Glycogen, Muscle (PYGM) (Transcript Variant 2) protein (Myc-DYKDDDDK Tag)PYGM Spezies: Human Wirt: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- PYGM (Phosphorylase, Glycogen, Muscle (PYGM))
- Andere Bezeichnung
- Glycogen Phosphorylase, Muscle (PYGM Produkte)
- Synonyme
- pygb Protein, im:7150327 Protein, zgc:110706 Protein, AI115133 Protein, PG Protein, Muscpho Protein, zgc:63642 Protein, phosphorylase, glycogen, muscle L homeolog Protein, glycogen phosphorylase, muscle associated Protein, phosphorylase, glycogen, muscle A Protein, glycogen phosphorylase, muscle form Protein, muscle glycogen phosphorylase Protein, phosphorylase, glycogen, muscle b Protein, pygm.L Protein, PYGM Protein, pygma Protein, THA_70 Protein, Pygm Protein, pygmb Protein
- Pathways
- Cellular Glucan Metabolic Process
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