Staphylokinase Protein
Kurzübersicht für Staphylokinase Protein (ABIN620955)
Target
Protein-Typ
Spezies
Wirt
Reinheit
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Sequenz
- The sequence of the first five N-terminal amino acids was determined and was found to be Ser-Ser-Ser-
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Produktmerkmale
- Recombinant Staphylokinase
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Sterilität
- Sterile
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Lyophilized
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Buffer
- The protein was lyophilized from a sterile solution containing 20mM phosphate buffer pH-7.It is recommended to reconstitute the lyophilized SAK in sterile 18M -cm H2O not less than 100µg/ml, which can then be further diluted to other aqueous solutions.
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Lagerung
- -20 °C
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- Staphylokinase
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Hintergrund
- Staphylokinase Recombinant produced in E.Coli is a non-glycosylated polypeptide chain containing 136 amino acids and having a molecular weight of 15.5 kDa. The Staphylokinase is purified by proprietary chromatographic techniques. Introduction: Staphylokinase (SAK) is a 136-amino acid enzyme from Staphylococcus aureus. It is positively regulated by the ,agr, gene regulator. It activates plasminogen, which in turn can degrade various host proteins during infection. Synonyms: Staphylokinase, SakSTAR, Neutral proteinase, Protease III, SAK.
Target
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