IgM Protein (His tag,GST tag)

Produktnummer ABIN6123619

Dieses Recombinant IgM-Protein wird in Escherichia coli (E. coli) produziert.

Kurzübersicht für IgM Protein (His tag,GST tag) (ABIN6123619)

Target: IgM

Protein-Typ: Recombinant

Spezies: Ratte

Quelle: Escherichia coli (E. coli)

Applikation: SDS-PAGE (SDS), Western Blotting (WB)

Reinheit: > 80 %

Produktdetails

Aufreinigungstag / Konjugat: Dieses IgM Protein ist gelabelt mit His tag,GST tag.

Verwendungszweck: Rat Immunoglobulin M (IgM) Protein

Sequenz: YYWYFDFWG PGTMVTVSSE SQSSPTVFPL VSCESPLSDE NLVAMGCLAR DFLPSSISFS WNYQNNTEVM QGVRTFPTLR TGDKYTATSQ VLLSAKNVLE GSDEYLVCKI HHGNKNKDLH VPIPAVVEMN PNVSVFIPPR DAFSGPAPRK SRLICEATNF SPKQITVSWL QDGKPVKSGF TTEPVTVEAK GSRPQTYKVI STLTITESDW LNLNVFTCRV DHRGLTFWKN VSSTCAASPS TDILAFPIPP SFADIFLTKS AKLSCLVTNL ATYDTLNISW SSKSGEPLET NTKIMESHPN GTFSAVGVAS VCMEDWDNRK EFVCTVTHRD LPSPQKKFIS KPNEVAKHPP AVYLLPPARE QLILRESATV TCLVKGFSPA DIFVQWLQRG QPLSSDKYVT SAPMPEPGAP GLYFTHSILT VTEEEWNSGE TYTCVVGHEA LPHMVTERTV DKSTEGEVNA EEEGFEN

Biological Activity Comment: Not tested

Anwendungsinformationen

Applikationshinweise: Optimal working dilution should be determined by the investigator.

Kommentare:

Please note that the majority of this manufacturers proteins are partial length rather than full length.
We recommend customers to inquire.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Lyophilized

Rekonstitution: To keep the original salt concentration, we recommend reconstituting to the original concentration prior to lyophilization (see Concentration) in ddH2O. If a lower concentration is required, dilute in 10 mM PBS, pH 7.4. If a higher concentration is required, the product can be reconstituted directly in 10 mM PBS, pH 7.4, though please note that this will change the overall salt concentration. The stock concentration should be between 0.1-1.0 mg/mL. Do not vortex.

Buffer: Prior to lyophilization: PBS, pH 7.4, containing 0.01 % Sarcosyl, 5 % Trehalose.

Lagerung: 4 °C,-80 °C

Informationen zur Lagerung: Store lyophilized form at 2-8°C for up to 1 month. For longer periods, store lyophilized or liquid at -80°C. Avoid repeated freeze-thaw cycles.

Antigendetails

Target: IgM

Andere Bezeichnung: Immunoglobulin M

Substanzklasse: Antibody

Molekulargewicht: Calculated MW: 81.5 kDa
Observed MW (SDS-PAGE): 82 kDa