HARS1/Jo-1 Protein
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- Target Alle HARS1/Jo-1 (HARS1) Proteine anzeigen
- HARS1/Jo-1 (HARS1) (Histidyl-tRNA Synthetase (HARS1))
- Protein-Typ
- Native
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Spezies
- Rind (Kuh)
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Quelle
- Cow
- Applikation
- Enzyme Immunoassay (EIA)
- Aufreinigung
- Purified
- Reinheit
- > 90 % pure (SDS-PAGE)
- Top Product
- Discover our top product HARS1 Protein
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Histidyl-tRNA Synthetase (HARS1) (AA 1-509) protein (GST tag)
HARS1 Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Histidyl-tRNA Synthetase (HARS1) (AA 1-509) protein (His tag)HARS1 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
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- Applikationshinweise
- ELISA, 0.5-1.0 µg/mL coating concentration After thawing, mix thoroughly by vortexing before use. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Buffer
- 20 mM HEPES-NaOH, pH 7.5, 0.32 M Sodium chloride, 0.01 mM DTT, 0.01 mM PMSF, 20 % (v/v) glycerol. Proprietary formula containing 0.01 % preservative, bromo-nitro-dioxane/methylisothiazoline.
- Konservierungsmittel
- Other preservative
- Handhabung
- Avoid multiple freeze/thaw cycles .
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Upon receipt, store at -20 °C or -70 °C.
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- Target
- HARS1/Jo-1 (HARS1) (Histidyl-tRNA Synthetase (HARS1))
- Abstract
- HARS1 Produkte
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