Vitellogenin 2 (AA 26-653) protein (His tag)
Spezies: Huhn
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- Vitellogenin 2
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 26-653
- Spezies
- Huhn
- Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- His tag
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- SRRSYLYNYE GSMLNGLQDR SLGKAGVRLS SKLEISGLPE NAYLLKVRSP QVEEYNGVWP RDPFTRSSKI TQVISSCFTR LFKFEYSSGR IGNIYAPEDC PDLCVNIVRG ILNMFQMTIK KSQNVYELQE AGIGGICHAR YVIQEDRKNS RIYVTRTVDL NNCQEKVQKS IGMAYIYPCP VDVMKERLTK GTTAFSYKLK QSDSGTLITD VSSRQVYQIS PFNEPTGVAV MEARQQLTLV EVRSERGSAP DVPMQNYGSL RYRFPAVLPQ MPLQLIKTKN PEQRIVETLQ HIVLNNQQDF HDDVSYRFLE VVQLCRIANA DNLESIWRQV SDKPRYRRWL LSAVSASGTT ETLKFLKNRI RNDDLNYIQT LLTVSLTLHL LQADEHTLPI AADLMTSSRI QKNPVLQQVA CLGYSSVVNR YCSQTSACPK EALQPIHDLA DEAISRGRED KMKLALKCIG NMGEPASLKR ILKFLPISSS SAADIPVHIQ IDAITALKKI AWKDPKTVQG YLIQILADQS LPPEVRMMAC AVIFETRPAL ALITTIANVA MKESNMQVAS FVYSHMKSLS KSRLPFMYNI SSACNIALKL LSPKLDSMSY RYSKVIRADT YFDNYRVGAT GEIFVVNS
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Target
- Vitellogenin 2
- Andere Bezeichnung
- VIT2
- Hintergrund
- Precursor of the major egg-yolk proteins that are sources of nutrients during early development of oviparous organisms.Phosvitin is believed to be of importance in sequestering calcium, iron and other cations for the developing bryo.
- Molekulargewicht
- 74.9 kDa
- UniProt
- P02845
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