AGALB (AA 21-443) protein (His-SUMO Tag)
Spezies: Aspergillus niger
Wirt: Escherichia coli (E. coli)
Recombinant
> 90 %
SDS
1 image
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- Target
- AGALB
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 21-443
- Spezies
- Aspergillus niger
-
Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- His-SUMO Tag
- Applikation
- SDS-PAGE (SDS)
- Sequenz
- DGVGRTPALG WNSWNAYSCD IDADKIVTAA NEVVNLGLKD LGYEYINIDD CWSVKSGRNT TTKRIIPDPD KFPNGISGVA DQVHALGLKL GIYSSAGLTT CAGYPASLGY EEIDAQSFAE WGIDYLKYDN CGVPTNLTDQ YTYCVPDSTD GSNYPNGTCV NLTDAAPQGY DWATSTTAKR YQRMRDALLS VNRTILYSLC DWGQADVNAW GNATGNSWRM SGDITATWSR IAEIANENSF LMNYANFWGY PDPDMLEVGN GNLTLPENRA HFALWAMMKA PLIIGTPLDS IDTSHLTILS NKPLLTFHQD AVIGRPAYPY KWGYNPDWTF DPEHPAEYWS GPTSSGEVFV LMLNSEGEVK TRSAVWEEVP ELKDRGTKKN SKEKKGFKVT DAWTGKDLGC VKDKYEVKLQ AHDVAVLVVG GQC
- Aufreinigung
- SDS-PAGE
- Reinheit
- > 90 %
-
AGALB (AA 21-443) protein (His tag)
Spezies: Aspergillus niger Wirt: Hefe Recombinant > 90 % SDS
-
- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Lagerung
- -80 °C,4 °C,-20 °C
- Informationen zur Lagerung
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
-
- Target
- AGALB
- Hintergrund
- Hydrolyzes a variety of simple alpha-D-galactoside as well as more complex molecules such as oligosaccharides and polysaccharides.
- Molekulargewicht
- 62.6 kDa
- UniProt
- Q9Y865
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