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- Target
- Neutralite Avidin
- Protein-Typ
- Native
- Spezies
- Huhn
- Quelle
- Chicken eggs
- Applikation
- Flow Cytometry (FACS), Immunohistochemistry (IHC), ELISA, Western Blotting (WB)
- Produktmerkmale
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Source: Neutralized (pI = 6.3), deglycosylated avidin purified from egg white.
Mr/Structure 60 kDa tetramer of four identical subunits, each containing a single binding site.
To insure lot-to-lot consistency, each batch of product is tested by flow cytometry, particle concentration fluorescence immunoassay (PCFIA) or ELISA to conform to characteristics of a standard reference reagent. - Aufreinigung
- Purified
-
- Applikationshinweise
- Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- Probenmenge
- 1 mL
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Buffer
- Product is supplied as 5.0 mg protein in 1.0 mL of 100 mM borate buffered saline, pH 8.2.
- Konservierungsmittel
- Azide free
- Handhabung
- Each reagent is stable for the period shown on the bottle label if stored as directed.
- Lagerung
- 4 °C
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- Target
- Neutralite Avidin
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