PIP Protein
Kurzübersicht für PIP Protein (ABIN3011306)
Target
Alle PIP Proteine anzeigenProtein-Typ
Spezies
Quelle
Applikation
Reinheit
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Produktmerkmale
- Rat Prolactin Induced Protein (PIP) Protein
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Prolactin-Induced Protein (PIP) (AA 29-146) protein (His-IF2DI Tag)
PIP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant Greater than 90 % as determined by SDS-PAGE. WB, ELISA
Prolactin-Induced Protein (PIP) (AA 1-146) protein (GST tag)PIP Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Prolactin-Induced Protein (PIP) (AA 29-146) protein (Fc Tag)PIP Spezies: Human Wirt: Mammalian Cells Recombinant The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His tag)PIP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
Prolactin-Induced Protein (PIP) (AA 27-146), (full length) protein (His tag)PIP Spezies: Ratte Wirt: Hefe Recombinant > 90 % ELISA
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Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. -
Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Liquid
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Konzentration
- 200 μg/mL
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Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
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Konservierungsmittel
- Dithiothreitol (DTT), ProClin
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Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
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Lagerung
- 4 °C,-80 °C
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Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- PIP (Prolactin-Induced Protein (PIP))
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Andere Bezeichnung
- Prolactin Induced Protein
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Molekulargewicht
- 43.5 kDa
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UniProt
- O70417
Target
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