Fatty Acid Synthase Protein (FASN) (partial) (His tag)
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- Target Alle Fatty Acid Synthase (FASN) Proteine anzeigen
- Fatty Acid Synthase (FASN)
- Protein-Typ
- Recombinant
- Proteineigenschaft
- partial
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Spezies
- Maus
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Quelle
- Escherichia coli (E. coli)
- Aufreinigungstag / Konjugat
- Dieses Fatty Acid Synthase Protein ist gelabelt mit His tag.
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS)
- Sequenz
- LSVP TYGLQCTQAA PLDSIPNLAA YYIDCIKQVQ PEGPYRIAGY SFGACVAFEM CSQLQAQQGP APTHNNLFLF DGSHTYVLAY TQSYRAKMTP GCEAEAEAEA LCFFIKQFLD VEHSKVLEAL LPLKSLEDRV AASVDLITKS HHSLDRRELS FAAVSFYHKL RAADQYKPKA KYHGNVTLLR AKTGGTYGED LGADYNLSQV CDGKVSVHII EGDHRTLLEG SGLESIINII HSSLAEPRVS VREG
- Produktmerkmale
- Recombinant Fatty Acid Synthase (FASN) is a recombinant Mouse protein produced in E. coli using Prokaryotic expression. Leu2257-Gly2504 with N-terminal His tag
- Reinheit
- > 95 %
- Top Product
- Discover our top product FASN Protein
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- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Reconstitute to the original concentration in ddH2O. If further dilutions are required, dilute in 10 mM PBS, pH 7.4, to a concentration of 0.1-1.0 mg/ml. Do not vortex.
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01% Sarcosyl, 5% Trehalose.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Fatty Acid Synthase (FASN)
- Andere Bezeichnung
- Fatty Acid Synthase (FASN Produkte)
- Molekulargewicht
- 28.7 kDa
- UniProt
- P19096
- Pathways
- AMPK Signaling
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