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CILP Protein

CILP Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Produktnummer ABIN3008638
  • Target Alle CILP Proteine anzeigen
    CILP (Cartilage Intermediate Layer Protein, Nucleotide Pyrophosphohydrolase (CILP))
    Protein-Typ
    Recombinant
    Spezies
    • 3
    • 3
    Human
    Quelle
    • 3
    • 2
    • 1
    Escherichia coli (E. coli)
    Applikation
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Produktmerkmale
    Human Cartilage Intermediate Layer Protein (CILP) Protein
    Reinheit
    > 95 %
    Top Product
    Discover our top product CILP Protein
  • Kommentare

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Konservierungsmittel
    Dithiothreitol (DTT), ProClin
    Vorsichtsmaßnahmen
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-80 °C
    Informationen zur Lagerung
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    CILP (Cartilage Intermediate Layer Protein, Nucleotide Pyrophosphohydrolase (CILP))
    Andere Bezeichnung
    Cartilage Intermediate Layer Protein (CILP Produkte)
    Synonyme
    CILP-1 Protein, HsT18872 Protein, 9830114D16 Protein, C130036G17Rik Protein, NTPPH Protein, CILP Protein, im:7137994 Protein, cartilage intermediate layer protein Protein, cartilage intermediate layer protein, nucleotide pyrophosphohydrolase Protein, cartilage intermediate layer protein 1 Protein, CILP Protein, Cilp Protein, cilp Protein, LOC100336614 Protein
    Molekulargewicht
    60 kDa
    UniProt
    O75339
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