Fusion (FUS) Protein
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- Target
- Fusion (FUS)
- Protein-Typ
- Recombinant
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Spezies
- Maus
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Produktmerkmale
- Mouse Fusion (FUS) Protein
- Reinheit
- > 95 %
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- Kommentare
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Fusion (FUS)
- Andere Bezeichnung
- Fusion
- Synonyme
- ALS6 Protein, ETM4 Protein, FUS1 Protein, HNRNPP2 Protein, POMP75 Protein, TLS Protein, D430004D17Rik Protein, D930039C12Rik Protein, Fus1 Protein, Tls Protein, FUS RNA binding protein Protein, fused in sarcoma Protein, FUS Protein, Fus Protein
- Molekulargewicht
- 53.3 kDa
- UniProt
- P56959
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