Spezies: E. coli
Wirt: Escherichia coli (E. coli)
>95 %
Beschränkungen
Nur für Forschungszwecke einsetzbar
Format
Lyophilized
Handhabung
As with any protein, exposing Staphylococcus Glu-C recombinant protein to repeated freeze / thaw cycles is not recommended. When working with proteins care should be taken to keep recombinant protein at a cool and stable temperature.
Lagerung
-20 °C
Informationen zur Lagerung
The recombinant protein is stable for at least 2 years from date of receipt at -20 °C. Reconstituted Staphylococcus Glu-C is stable for at least 3 months when stored in working aliquots with a carrier protein at -20 °C.
Haltbarkeit
24 months
Target
Glu-C
Hintergrund
Proteases (also called Proteolytic Enzymes, Peptidases, or Proteinases) are enzymes that hydrolyze the amide bonds within proteins or peptides. Most proteases act in a specific manner, hydrolyzing bonds at or adjacent to specific residues or a specific sequence of residues contained within the substrate protein or peptide. Proteases play an important role in most diseases and biological processes including prenatal and postnatal development, reproduction, signal transduction, the immune response, various autoimmune and degenerative diseases, and cancer. They are also an important research tool, frequently used in the analysis and production of proteins. Glu-C cleaves at the Carboxyl side of E (can also cleave D under certain conditions). Recombinant Staphylococcus Glu-C is a 28.8 kDa protease consisting of 266 amino acid residues.