PTX3 Protein
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- Target Alle PTX3 Proteine anzeigen
- PTX3 (Pentraxin 3 (PTX3))
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 90 % pure
- Top Product
- Discover our top product PTX3 Protein
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Pentraxin 3 (PTX3) (AA 282-380) protein (GST tag)
PTX3 Spezies: Human Wirt: Wheat germ Recombinant WB, ELISA, AP, AA
Pentraxin 3 (PTX3) (AA 183-381) proteinPTX3 Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Pentraxin 3 (PTX3) (AA 18-381) protein (His tag)PTX3 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant SDS
Pentraxin 3 (PTX3) (AA 18-381) protein (His tag)Crystallography grade PTX3 Spezies: Human Wirt: Insektenzellen Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
Pentraxin 3 (PTX3) (AA 18-381) protein (His tag)Crystallography grade PTX3 Spezies: Maus Wirt: Insektenzellen Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, WB, ELISA, Crys
Pentraxin 3 (PTX3) proteinPTX3 Spezies: Ratte Wirt: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 1 mM DTT, and 10 % glycerol.
- Konservierungsmittel
- Dithiothreitol (DTT)
- Vorsichtsmaßnahmen
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- PTX3 (Pentraxin 3 (PTX3))
- Andere Bezeichnung
- Pentraxin 3 (PTX3 Produkte)
- Synonyme
- fb05a06 Protein, wu:fb05a06 Protein, TNFAIP5 Protein, TSG-14 Protein, PPTX Protein, AI607804 Protein, si:ch211-272f3.3 Protein, pentraxin 3 Protein, pentraxin related gene Protein, si:ch211-272f3.3 Protein, LOC100230343 Protein, PTX3 Protein, Ptx3 Protein
- Molekulargewicht
- 44.4 kDa (401aa), confirmed by MALDI-TOF.
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