KLF7 Protein
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- Target Alle KLF7 Proteine anzeigen
- KLF7 (Kruppel-Like Factor 7 (Ubiquitous) (KLF7))
- Protein-Typ
- Recombinant
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Spezies
- Human
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Quelle
- Escherichia coli (E. coli)
- Applikation
- SDS-PAGE (SDS)
- Reinheit
- > 90 % pure
- Top Product
- Discover our top product KLF7 Protein
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Kruppel-Like Factor 7 (Ubiquitous) (KLF7) (AA 1-230) protein (GST tag)
KLF7 Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
Kruppel-Like Factor 7 (Ubiquitous) (KLF7) (AA 1-302) protein (Strep Tag)Crystallography grade KLF7 Spezies: Human Wirt: Tobacco (Nicotiana tabacum) Recombinant >80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Kruppel-Like Factor 7 (Ubiquitous) (KLF7) (AA 1-301) protein (Strep Tag)Crystallography grade KLF7 Spezies: Maus Wirt: Tobacco (Nicotiana tabacum) Recombinant ≥ 80 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. SDS, ELISA, WB
Kruppel-Like Factor 7 (Ubiquitous) (KLF7) protein (His tag)KLF7 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Kruppel-Like Factor 7 (Ubiquitous) (KLF7) (AA 1-302) protein (His tag)KLF7 Spezies: Human Wirt: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 1 mg/mL
- Buffer
- Supplied in liquid form in 20 mM Tris-HCl buffer ( pH 8.0) containing 0.4M urea, 10 % glycerol
- Lagerung
- 4 °C/-20 °C/-80 °C
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- Target
- KLF7 (Kruppel-Like Factor 7 (Ubiquitous) (KLF7))
- Andere Bezeichnung
- KLF7 (KLF7 Produkte)
- Synonyme
- klf7 Protein, MGC64357 Protein, KLF7 Protein, zgc:112027 Protein, uklf Protein, MGC146361 Protein, UKLF Protein, 9830124P08Rik Protein, Kruppel-like factor 7 (ubiquitous) S homeolog Protein, Kruppel like factor 7 Protein, Kruppel-like factor 7a Protein, Kruppel-like factor 7 (ubiquitous) Protein, klf7.S Protein, KLF7 Protein, klf7a Protein, klf7 Protein, Klf7 Protein
- Molekulargewicht
- 35.8 kDa
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