Pepsin Protein (Ovalbumin)
Spezies: Human
Wirt: Synthetic
Synthetic
> 95 %
IP, SDS, ELISA, WB
1 image
(1 reference)-
- Target Alle Pepsin Produkte
- Pepsin
- Protein-Typ
- Synthetic
- Spezies
- Human
- Quelle
- Synthetic
- Aufreinigungstag / Konjugat
- Dieses Pepsin Protein ist gelabelt mit Ovalbumin.
- Applikation
- Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
- Produktmerkmale
- Predicted isoelectric point: 3.4
- Reinheit
- > 95 %
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2- pH 7.4.
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- 4 °C/-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
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-
: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." in: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).
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: "Label-Free Detection of Salivary Pepsin Using Gold Nanoparticle/Polypyrrole Nanocoral Modified Screen-Printed Electrode." in: Sensors (Basel, Switzerland), Vol. 18, Issue 6, (2019) (PubMed).
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- Target
- Pepsin
- Andere Bezeichnung
- Pepsin (PP) (Pepsin Produkte)
- Molekulargewicht
- 2846.1Da
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