C-Peptide Protein (KLH)
Spezies: Huhn
Wirt: Synthetic
> 95 %
SDS, WB, ELISA, IP
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- Target Alle C-Peptide Proteine anzeigen
- C-Peptide
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Spezies
- Huhn
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Quelle
- Synthetic
- Aufreinigungstag / Konjugat
- Dieses C-Peptide Protein ist gelabelt mit KLH.
- Applikation
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Reinheit
- > 95 %
- Top Product
- Discover our top product C-Peptide Protein
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- Kommentare
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The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Rekonstitution
- Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
- Handhabung
- Avoid repeated freeze/thaw cycles
- Lagerung
- 4 °C
- Informationen zur Lagerung
- Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
- Haltbarkeit
- 12 months
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- Target
- C-Peptide
- Andere Bezeichnung
- C-Peptide (CP) (C-Peptide Produkte)
- Synonyme
- insulin 2 Protein, Ins2 Protein
- Molekulargewicht
- 1619.9 Da
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