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Homovanillic Acid Protein (HVA) (BSA)

HVA Spezies: Chemical Wirt: Synthetic > 95 % IP, SDS, ELISA, WB
Produktnummer ABIN1880189
  • Target Alle Homovanillic Acid (HVA) Produkte
    Homovanillic Acid (HVA)
    Spezies
    Chemical
    Quelle
    • 1
    Synthetic
    Aufreinigungstag / Konjugat
    Dieses Homovanillic Acid Protein ist gelabelt mit BSA.
    Applikation
    Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
    Reinheit
    > 95 %
  • Kommentare

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Rekonstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Handhabung
    Avoid repeated freeze/thaw cycles
    Lagerung
    4 °C
    Informationen zur Lagerung
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Haltbarkeit
    12 months
  • Target
    Homovanillic Acid (HVA)
    Abstract
    HVA Produkte
    Substanzklasse
    Chemical
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