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Sialic Acid Protein (SA) (Ovalbumin)

SA Spezies: Chemical Wirt: Synthetic > 95 % IP, SDS, ELISA, WB
Produktnummer ABIN1880163
  • Target Alle Sialic Acid (SA) Produkte
    Sialic Acid (SA)
    Spezies
    Chemical
    Quelle
    • 1
    Synthetic
    Aufreinigungstag / Konjugat
    Dieses Sialic Acid Protein ist gelabelt mit Ovalbumin.
    Applikation
    Immunoprecipitation (IP), SDS-PAGE (SDS), ELISA, Western Blotting (WB)
    Reinheit
    > 95 %
  • Kommentare

    The thermal stability is described by the loss rate of the target protein. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37 °C for 48h, and no obvious degradation and precipitation were observed. (Referring from China Biological Products Standard, which was calculated by the Arrhenius equation.) The loss of this protein is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Rekonstitution
    Reconstitute in sterile PBS, pH 7.2 - pH 7.4.
    Handhabung
    Avoid repeated freeze/thaw cycles
    Lagerung
    4 °C
    Informationen zur Lagerung
    Store at 2-8 °C for one month. Aliquot and store at -80 °C for 12 months.
    Haltbarkeit
    12 months
  • Target
    Sialic Acid (SA)
    Abstract
    SA Produkte
    Substanzklasse
    Chemical
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