SPERT Protein (AA 1-328) (His tag)
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- Target Alle SPERT Proteine anzeigen
- SPERT (Spermatid Associated (SPERT))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-328
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Spezies
- Huhn
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Quelle
- Hefe
- Aufreinigungstag / Konjugat
- Dieses SPERT Protein ist gelabelt mit His tag.
- Applikation
- ELISA
- Sequenz
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MTMSAFDLTK QSTRCTKPEM DCVFPRMKVR DETFTFIDGK WVNEVHCQPT FVPQRRLLSK
KTENEWSIWE ENRALWEENQ VLRIENRMLW EENKALQYLQ SQNKGVQLVY SDTIQQSLQK
DHKLSPFFPE RHLGFQVSPG NKALQLVRER SSVLEFFHRQ NRTVPTIWKD QQAIVVHEEN
KGASSVQKDT ENTTAAGEGS LGPTCQEEHD AKEESTTPTQ NDTKIAPSTE DDNEILQALQ
DLYQILRVFL KEKCLSDDRE SLHALQDESK FFQEEYKKLK LQLNNVKNTV SDITTQMEML
EKELIAITFP IYEEAGKNMA NEYQLGEM - Spezifität
- Gallus gallus (Chicken)
- Reinheit
- > 90 %
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Spermatid Associated (SPERT) (AA 1-446) protein (His tag)
Crystallography grade SPERT Spezies: Maus Wirt: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. Crys, ELISA, SDS, WB
Spermatid Associated (SPERT) (AA 1-448) protein (His tag)Crystallography grade SPERT Spezies: Human Wirt: Insektenzellen Recombinant >95 % as determined by SDS PAGE, Size Exclusion Chromatography and Western Blot. Crys, ELISA, SDS, WB
Spermatid Associated (SPERT) (AA 1-412) protein (GST tag)SPERT Spezies: Human Wirt: Wheat germ Recombinant AP, AA, ELISA, WB
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handhabung
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- SPERT (Spermatid Associated (SPERT))
- Abstract
- SPERT Produkte
- Synonyme
- CBY2 Protein, NURIT Protein, 1700086N05Rik Protein, AI596460 Protein, Nurit Protein, spermatid associated Protein, SPERT Protein, Spert Protein
- Hintergrund
- Spermatid-associated protein. Synonyms: Leucine-zipper protein T/MroI-1
- UniProt
- A1KXM5
