SPERT Protein (AA 1-328) (His tag)
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- Target Alle SPERT Proteine anzeigen
- SPERT (Spermatid Associated (SPERT))
- Protein-Typ
- Recombinant
- Proteineigenschaft
- AA 1-328
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Spezies
- Huhn
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Quelle
- Hefe
- Aufreinigungstag / Konjugat
- Dieses SPERT Protein ist gelabelt mit His tag.
- Applikation
- ELISA
- Sequenz
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MTMSAFDLTK QSTRCTKPEM DCVFPRMKVR DETFTFIDGK WVNEVHCQPT FVPQRRLLSK
KTENEWSIWE ENRALWEENQ VLRIENRMLW EENKALQYLQ SQNKGVQLVY SDTIQQSLQK
DHKLSPFFPE RHLGFQVSPG NKALQLVRER SSVLEFFHRQ NRTVPTIWKD QQAIVVHEEN
KGASSVQKDT ENTTAAGEGS LGPTCQEEHD AKEESTTPTQ NDTKIAPSTE DDNEILQALQ
DLYQILRVFL KEKCLSDDRE SLHALQDESK FFQEEYKKLK LQLNNVKNTV SDITTQMEML
EKELIAITFP IYEEAGKNMA NEYQLGEM - Spezifität
- Gallus gallus (Chicken)
- Reinheit
- > 90 %
- Top Product
- Discover our top product SPERT Protein
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Spermatid Associated (SPERT) (AA 1-448) protein (His tag)
custom-made SPERT Spezies: Human Wirt: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Spermatid Associated (SPERT) (AA 1-446) protein (His tag)custom-made SPERT Spezies: Maus Wirt: HEK-293 Cells Recombinant > 90 % as determined by Bis-Tris PAGE, anti-tag ELISA, Western Blot and analytical SEC (HPLC)
Spermatid Associated (SPERT) (AA 1-412) protein (GST tag)SPERT Spezies: Human Wirt: Wheat germ Recombinant ELISA, WB, AP, AA
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Buffer
- PBS pH 7.4, 50% glycerol
- Handhabung
- Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Store at -20 °C, for extended storage, conserve at -20 °C or -80 °C.
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- Target
- SPERT (Spermatid Associated (SPERT))
- Abstract
- SPERT Produkte
- Hintergrund
- Spermatid-associated protein. Synonyms: Leucine-zipper protein T/MroI-1
- UniProt
- A1KXM5
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