Processing of Precursor 5, Ribonuclease P/MRP Subunit (POP5) Peptid
POP5
Reaktivität: Säugetier
Wirt: Synthetic
BP, WB, IHC
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- Target Alle POP5 Produkte
- POP5 (Processing of Precursor 5, Ribonuclease P/MRP Subunit (POP5))
- Protein-Typ
- Synthetic
- Spezies
- Säugetier
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Quelle
- Synthetic
- Applikation
- Blocking Peptide (BP), Western Blotting (WB), Immunohistochemistry (IHC)
- Sequenz
- KEFYQLVWSA LPFITYLENK GHRYPCFFNT LHVGGTIRTC QKFLIQYNRR
- Produktmerkmale
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A synthetic peptide for use as a blocking control in assays to test for specificity of POP5 antibody,
Alternative Names: POP5 control peptide, POP5 antibody Blocking Peptide, Anti-POP5 Blocking Peptide, processing of precursor 5, ribonuclease P/MRP subunit, S. cerevisiae Blocking Peptide, HSPC004 Blocking Peptide, RPP2 Blocking Peptide, RPP20 Blocking Peptide, POP5, POP-5, POP 5, POP-5 Blocking Peptide, POP 5 Blocking Peptide
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- Applikationshinweise
- Optimal conditions should be determined by the investigator
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Add 100 µL of distilled water for a final peptide concentration is 1 mg/mL.
- Buffer
- PBS
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Store at -20 °C long term.
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- Target
- POP5 (Processing of Precursor 5, Ribonuclease P/MRP Subunit (POP5))
- Synonyme
- HSPC004 Peptide, RPP2 Peptide, RPP20 Peptide, hPop5 Peptide, Rnasep3 Peptide, wu:fc69d03 Peptide, wu:fy24c05 Peptide, zgc:110616 Peptide, 1500019J17Rik Peptide, 2700077E03Rik Peptide, AW049989 Peptide, pop5 Peptide, POP5 homolog, ribonuclease P/MRP subunit Peptide, processing of precursor 5, ribonuclease P/MRP family (S. cerevisiae) Peptide, POP5 homolog, ribonuclease P/MRP subunit L homeolog Peptide, POP5 Peptide, Pop5 Peptide, pop5 Peptide, pop5.L Peptide
- Hintergrund
- POP5 is a component of ribonuclease P, a protein complex that generates mature tRNA molecules by cleaving their 5'-ends.POP5 is also a component of RNase MRP.
- Molekulargewicht
- 19 kDa
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