Olfactory Marker Protein (OMP) Peptid
OMP
Reaktivität: Säugetier
Wirt: Synthetic
BP, WB, IHC
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- Target Alle OMP Produkte
- OMP (Olfactory Marker Protein (OMP))
- Protein-Typ
- Synthetic
- Spezies
- Säugetier
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Quelle
- Synthetic
- Applikation
- Blocking Peptide (BP), Western Blotting (WB), Immunohistochemistry (IHC)
- Sequenz
- WRKEDSDAID WNEADALEFG ERLSDLAKIR KVMYFLVTFG EGVEPANLKA
- Produktmerkmale
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A synthetic peptide for use as a blocking control in assays to test for specificity of OMP antibody,
Alternative Names: OMP control peptide, OMP antibody Blocking Peptide, Anti-OMP Blocking Peptide, Olfactory Marker Protein Blocking Peptide
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- Applikationshinweise
- Optimal conditions should be determined by the investigator
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- Add 100 µL of distilled water for a final peptide concentration is 1 mg/mL.
- Buffer
- PBS
- Handhabung
- Avoid repeated freeze/thaw cycles.
- Lagerung
- -20 °C
- Informationen zur Lagerung
- Store at -20 °C long term.
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- Target
- OMP (Olfactory Marker Protein (OMP))
- Hintergrund
- Olfactory marker protein is uniquely associated with the mature olfactory receptor neurons in many vertebrate species from fish to man. The OMP gene structure and protein sequence are highly conserved between mouse, rat and human.
- Molekulargewicht
- 19 kDa
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