Gastric Inhibitory Polypeptide (GIP) (AA 1-30), (amidated) Peptid
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- Target Alle GIP Produkte
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Protein Region
- AA 1-30, amidated
- Spezies
- Ratte
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Quelle
- Synthetic
- Produktmerkmale
- Full Name: GIP (1-30) amide (Rat)
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Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)
GIP Reaktivität: Ratte Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reaktivität: Maus Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reaktivität: Human Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reaktivität: Ratte Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reaktivität: Maus Wirt: Synthetic Imm, SDS, WB
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- Target
- GIP (Gastric Inhibitory Polypeptide (GIP))
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