Heat Shock 70kDa Protein 5 (Glucose-Regulated Protein, 78kDa) (HSPA5) (C-Term) Peptid
HSPA5
Reaktivität: Human
Wirt: Synthetic
BP, Imm
Produktnummer ABIN5539432
Kurzübersicht für Heat Shock 70kDa Protein 5 (Glucose-Regulated Protein, 78kDa) (HSPA5) (C-Term) Peptid (ABIN5539432)
Target
GRP78 (HSPA5)
(Heat Shock 70kDa Protein 5 (Glucose-Regulated Protein, 78kDa) (HSPA5))
Spezies
Human
Quelle
Synthetic
Applikation
Blocking Peptide (BP), Immunogen (Imm)
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Protein Region
- C-Term
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Sequenz
- ESHQDADIED FK
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Homologie
- Human
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Heat Shock 70kDa Protein 5 (Glucose-Regulated Protein, 78kDa) (HSPA5) (AA 20-650) peptide (His tag)
HSPA5 Reaktivität: Human Wirt: Escherichia coli (E. coli) SDS
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Applikationshinweise
- When peptides are reconstituted in 200 μL water, the concentration would be also 0.5 mg/mL. To start, the best ratio would be 1:1 (which means molar excess of peptides relative to antibodies when identical volumes are mixed). Please mix equal volumes of peptide and antibody at the required dilution and leave at ambient temperature. Best is to have two identical blots, to be incubated with equal amount of antibodies, but one with the antibodies pre-adsorbed to the peptide for 20 min. Then incubate and develop in parallel the two blots.Approx 75 kDa band observed in lysates of cell lines HepG2 and MCF7 (calculated MW of 72.3 kDa according to NP_005338.1). Recommended concentration: 1-3 μg/mL.
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Format
- Lyophilized
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Rekonstitution
- Reconstitute pellet in distilled water where required. For Blocking studies, reconstitute pellet in 200µl distilled water to obtain a 0.5mg/ml peptide solution.
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Buffer
- 100µg of Lyophilised peptide, formulation De-ionized (DI) water.
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Lagerung
- -20 °C
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Informationen zur Lagerung
- Shipped at ambient temperature, store at -20°C.
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- GRP78 (HSPA5) (Heat Shock 70kDa Protein 5 (Glucose-Regulated Protein, 78kDa) (HSPA5))
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Gen-ID
- 3309
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NCBI Accession
- NP_005338
Target
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