Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

Insulin-Degrading Enzyme (IDE) (Internal Region) peptide (Biotin)

IDE Reaktivität: Human Wirt: Synthetic BP, Imm
Produktnummer ABIN5539423
  • Target Alle IDE Produkte
    IDE (Insulin-Degrading Enzyme (IDE))
    Protein Region
    Internal Region
    Spezies
    Human
    Quelle
    • 7
    Synthetic
    Aufreinigungstag / Konjugat
    Dieses IDE Peptid ist gelabelt mit Biotin.
    Applikation
    Blocking Peptide (BP), Immunogen (Imm)
    Sequenz
    CQQYNFDRDN TE.
    Homologie
    Human, Dog
  • Applikationshinweise
    When peptides are reconstituted in 200 μL water, the concentration would be also 0.5 mg/mL. To start, the best ratio would be 1:1 (which means molar excess of peptides relative to antibodies when identical volumes are mixed). Please mix equal volumes of peptide and antibody at the required dilution and leave at ambient temperature. Best is to have two identical blots, to be incubated with equal amount of antibodies, but one with the antibodies pre-adsorbed to the peptide for 20 min. Then incubate and develop in parallel the two blots.Approx 120 kDa band observed in lysates of cell line K562 (calculated MW of 118 kDa according to NP_004960.2). See non-biotinylated parental product's datasheet for further QC data. Recommended concentration: 0.3-1 μg/mL.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Lyophilized
    Rekonstitution
    Reconstitute pellet in distilled water where required. For Blocking studies, reconstitute pellet in 200µl distilled water to obtain a 0.5mg/ml peptide solution.
    Buffer
    100µg of Lyophilised peptide, formulation De-ionized (DI) water.
    Lagerung
    -20 °C
    Informationen zur Lagerung
    Shipped at ambient temperature, store at -20°C.
  • Target
    IDE (Insulin-Degrading Enzyme (IDE))
    Gen-ID
    3416
    NCBI Accession
    NP_004960, NP_001159418, NP_001309722, NP_001309723, NP_001309724, NP_001309726
Sie sind hier:
Kundenservice