Peptide YY (PYY) Peptid
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- Target Alle Peptide YY (PYY) Produkte
- Peptide YY (PYY)
- Protein-Typ
- Recombinant
- Spezies
- Maus
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Quelle
- Escherichia coli (E. coli)
- Applikation
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Reinheit
- > 95 %
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Peptide YY (PYY) peptide
PYY Reaktivität: Human Wirt: Escherichia coli (E. coli) WB, SDS, ELISA, IP Dithiothreitol (DTT)
Peptide YY (PYY) peptidePYY Reaktivität: Ratte Wirt: Escherichia coli (E. coli) WB, SDS, ELISA, IP Dithiothreitol (DTT)
Peptide YY (PYY) peptide (Ovalbumin)PYY Reaktivität: Ratte Wirt: Synthetic WB, SDS, Imm
Peptide YY (PYY) peptide (Ovalbumin)PYY Reaktivität: Schwein Wirt: Synthetic WB, SDS, Imm
Peptide YY (PYY) peptide (Ovalbumin)PYY Reaktivität: Maus Wirt: Synthetic WB, SDS, Imm
Peptide YY (PYY) peptide (Ovalbumin)PYY Reaktivität: Hund Wirt: Synthetic WB, SDS, Imm
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- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Liquid
- Konzentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Konservierungsmittel
- Dithiothreitol (DTT), Other preservative, ProClin
- Vorsichtsmaßnahmen
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Peptide YY (PYY)
- Molekulargewicht
- 11.7 kDa
- UniProt
- Q9EPS2
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