BAM-22P (BAM-22P) Peptid
BAM-22P
Reaktivität: Rind (Kuh)
Wirt: Synthetic
-
- Target Alle BAM-22P Produkte
- BAM-22P
- Spezies
- Rind (Kuh)
- Quelle
- Synthetic
- Produktmerkmale
- Full Name: BAM-22P (Bovine)
-
-
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Lagerung
- 4 °C,-80 °C
- Informationen zur Lagerung
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
-
- Target
- BAM-22P
-
Sie sind hier:
