Gastric Inhibitory Polypeptide (GIP) Peptid
Kurzübersicht für Gastric Inhibitory Polypeptide (GIP) Peptid (ABIN2874252)
Target
Spezies
Quelle
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Produktmerkmale
- Full Name: Gastric Inhibitory Polypeptide (GIP) (Porcine)
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Gastric Inhibitory Polypeptide (GIP) peptide (BSA)
GIP Reaktivität: Ratte Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (BSA)GIP Reaktivität: Maus Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reaktivität: Ratte Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reaktivität: Maus Wirt: Synthetic Imm, SDS, WB
Gastric Inhibitory Polypeptide (GIP) peptide (Ovalbumin)GIP Reaktivität: Human Wirt: Synthetic Imm, SDS, WB
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Beschränkungen
- Nur für Forschungszwecke einsetzbar
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Lagerung
- 4 °C,-80 °C
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Informationen zur Lagerung
- Store at 2 to 4°C before hydration and at -70°C after rehydration. Most peptides are stable for approximately 3-6 month after rehydration. Typically, any peptide containing Tryptophane, Cystein and Methionine can be easily oxidized and are therefore less stable.
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- GIP (Gastric Inhibitory Polypeptide (GIP))
Target
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