Chicken egg IgY Isotyp-Kontrolle
IsoC
IgY
unconjugated
-
- Target Alle IgY Produkte
- IgY
-
Wirt
- Chicken egg
- Applikation
- Isotype Control (IsoC)
- Produktmerkmale
- IgY was purified from the egg yolks of unimmunized hens.
- Aufreinigung
- egg yolk-derived purified IgY
- Reinheit
- between 85 and 90 % (by SDS gel electrophoresis)
- Isotyp
- IgY
-
-
- Applikationshinweise
- Optimal working dilutions should be determined experimentally by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 28.9 mg/mL
- Buffer
- phosphate buffered saline, pH 7.3
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Lagerung
- 4 °C
-
- Target
- IgY
- Abstract
- IgY Produkte
- Substanzklasse
- Antibody
-
Sie sind hier:
