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beta-Amylase 1 Antikörper

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch beta-Amylase 1 in WB, ELISA und IHC. Er zeigt eine Reaktivität gegenüber Sweet potato.
Rockland
Produktnummer ABIN95008
Hersteller Produkt- Nr.: 100-4147

Kurzübersicht für beta-Amylase 1 Antikörper (ABIN95008)

Target

beta-Amylase 1 (BAM1)

Reaktivität

  • 4
  • 1
Sweet potato

Wirt

  • 5
Kaninchen

Klonalität

  • 5
Polyklonal

Konjugat

  • 2
  • 2
  • 1
Dieser beta-Amylase 1 Antikörper ist unkonjugiert

Applikation

Western Blotting (WB), ELISA, Immunohistochemistry (IHC)
  • Hersteller Produkt- Nr.

    100-4147

    Hersteller

    Rockland

    Verwendungszweck

    Beta Amylase Antibody

    Kreuzreaktivität (Details)

    Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-rabbit serum, purified and partially purified Beta Amylase [Sweet Potato].

    Produktmerkmale

    Synonyms: rabbit anti-Beta Amylase Antibody, 1-4 alpha D glucan maltohydrolase antibody, 14 alpha D glucan maltohydrolase antibody, AMYB antibody, BMY1 antibody

    Aufreinigung

    This product was prepared from monospecific antiserum by a delipidation and defibrination.

    Immunogen

    Immunogen: Beta Amylase [Sweet Potato]

    Immunogen Type: Native Protein

  • Applikationshinweise

    Immunohistochemistry Dilution: User Optimized

    Application Note: Anti-Beta Amylase is suitable for use in ELISA, western blot, and immunohistochemistry. Specific conditions for reactivity should be optimized by the end user.

    Western Blot Dilution: 1:200 - 1:1,000

    ELISA Dilution: 1:2,000 - 1:10,000

    Other: User Optimized

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Lyophilized

    Rekonstitution

    Reconstitution Volume: 2.0 mL

    Reconstitution Buffer: Restore with deionized water (or equivalent)

    Konzentration

    85 mg/mL

    Buffer

    Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2

    Stabilizer: None

    Preservative: 0.01 % (w/v) Sodium Azide

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.

    Haltbarkeit

    12 months
  • Target

    beta-Amylase 1 (BAM1)

    Andere Bezeichnung

    BMY1, AMYB

    Hintergrund

    Background: Beta Amylase has catalytic activity of hydrolysis of (1->4)-alpha-D-glucosidic linkages in polysaccharides so as to remove successive maltose units from the non-reducing ends of the chains.

    UniProt

    P10537
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