ELISA: 1 µg/mL, WB: 1 µg/mL Optimal conditions should be determined by the investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
Lot specific
Buffer
Supplied in PBS containing 0.1 % sodium azide as a preservative
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Handhabung
Avoid repeated freeze/thaw cycles. Dilute only prior to immediate use.
Lagerung
-20 °C/-80 °C
Informationen zur Lagerung
Store at 4 °C for up to 1 month. For long term storage, aliquot and store at -20 to -80 °C.
Target
Lactoferrin (LTF)
(Lactotransferrin (LTF))
Andere Bezeichnung
Lactoferrin
Hintergrund
Lactoferrin is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is one of the components of the immune system of the body, it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. Synonyms: Monoclonal Lactoferrin antibody, Anti-Lactoferrin antibody, LF antibody.