Optimal conditions should be determined byt he investigator.
Beschränkungen
Nur für Forschungszwecke einsetzbar
Konzentration
Lot specific
Buffer
Protein G purified and supplied in PBS, pH 7.4, 0.1 % NaN3.
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium Azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
Lagerung
4 °C
Target
Salmonella O-Antigens
Hintergrund
Salmonella is a genus of rod-shaped, Gram-negative, non-spore-forming, predominantly motile enterobacteria with diameters around 0.7 to 1.5 um, lengths from 2 to 5 um, and flagella which grade in all directions. They are chemoorganotrophs, obtaining their energy from oxidation and reduction reactions using organic sources, and are facultative anaerobes. Synonyms: Monoclonal Salmonella O Antigen antibody, Anti-Salmonella O Antigen antibody, Salmonella O-Antigen antibody.