Mycobacterium Bovis Antikörper
Reaktivität: Mycobacterium bovis
IF (cc), IF (p), ELISA, IHC (fro), IHC (p)
Wirt: Kaninchen
Polyclonal
unconjugated
(1 reference)-
- Target
- Mycobacterium Bovis
-
Reaktivität
- Mycobacterium bovis
-
Wirt
- Kaninchen
-
Klonalität
- Polyklonal
-
Konjugat
- Unkonjugiert
- Applikation
- Immunofluorescence (Cultured Cells) (IF (cc)), Immunofluorescence (Paraffin-embedded Sections) (IF (p)), ELISA, Immunohistochemistry (Frozen Sections) (IHC (fro)), Immunohistochemistry (Paraffin-embedded Sections) (IHC (p))
- Kreuzreaktivität
- Bakterien
- Homologie
- Cow
- Aufreinigung
- Purified by Protein A.
- Immunogen
- whole cell protein of Mycobacterium bovis
- Isotyp
- IgG
-
-
- Applikationshinweise
-
IHC-P 1:100-500
IF(IHC-P) 1:50-200 - Beschränkungen
- Nur für Forschungszwecke einsetzbar
-
- Format
- Liquid
- Konzentration
- 1 μg/μL
- Buffer
- 0.01M TBS( pH 7.4) with 1 % BSA, 0.02 % Proclin300 and 50 % Glycerol.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Lagerung
- 4 °C,-20 °C
- Informationen zur Lagerung
- Shipped at 4°C. Store at -20°C for one year. Avoid repeated freeze/thaw cycles.
- Haltbarkeit
- 12 months
-
-
: "Mycobacterium tuberculosis Infection in a Domesticated Korean Wild Boar ( Sus scrofa coreanus)." in: Journal of food protection, Vol. 80, Issue 6, pp. 1009-1014, (2017) (PubMed).
-
: "Mycobacterium tuberculosis Infection in a Domesticated Korean Wild Boar ( Sus scrofa coreanus)." in: Journal of food protection, Vol. 80, Issue 6, pp. 1009-1014, (2017) (PubMed).
-
- Target
- Mycobacterium Bovis
- Substanzklasse
- Bacteria
- Hintergrund
-
Synonyms: NULL
Background: Mycobacterium bovis
- Gen-ID
- 13316918
-
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