Vanillylmandelic Acid Antikörper

Produktnummer ABIN7647978

Dieses Anti-Vanillylmandelic Acid-Antikörper ist ein Kaninchen Polyklonal-Antikörper zur Detektion von Vanillylmandelic Acid in IP, CLIA, ELISA, ICC und IHC (fro). Geeignet für Diverse Spezies.

Kurzübersicht für Vanillylmandelic Acid Antikörper (ABIN7647978)

Target: Vanillylmandelic Acid (VMA)

Reaktivität: Diverse Spezies

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser Vanillylmandelic Acid Antikörper ist unkonjugiert

Applikation: Immunoprecipitation (IP), Chemiluminescence Immunoassay (CLIA), ELISA, Immunocytochemistry (ICC), Immunohistochemistry (Frozen Sections) (IHC (fro))

Produktdetails anti-Vanillylmandelic Acid Antikörper

Verwendungszweck: Polyclonal Antibody to Vanillylmandelic Acid (VMA)

Spezifität: The antibody is a rabbit polyclonal antibody raised against VMA. It has been selected for its ability to recognize VMA in immunohistochemical staining and western blotting.

Aufreinigung: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogen: CPB379Ge11BSA Conjugated Vanillylmandelic Acid (VMA)

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

Kommentare:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 500 μg/mL

Buffer: 0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

Konservierungsmittel: ProClin

Vorsichtsmaßnahmen: This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Details zu Vanillylmandelic Acid

Target: Vanillylmandelic Acid (VMA)

Andere Bezeichnung: Vanillylmandelic Acid

Substanzklasse: Chemical

Hintergrund: Vanillyl Mandelic Acid