Telefon:
+49 (0)241 95 163 153
Fax:
+49 (0)241 95 163 155
E-Mail:
orders@antikoerper-online.de

SNAPIN Antikörper

Der Maus Monoklonal Anti-SNAPIN-Antikörper wurde für WB, IHC, ICC und IP validiert. Er ist geeignet, SNAPIN in Proben von Human zu detektieren.
Produktnummer ABIN7646282

Kurzübersicht für SNAPIN Antikörper (ABIN7646282)

Target

Alle SNAPIN Antikörper anzeigen
SNAPIN (SNAP-Associated Protein (SNAPIN))

Reaktivität

  • 41
  • 3
  • 3
Human

Wirt

  • 29
  • 14
Maus

Klonalität

  • 32
  • 11
Monoklonal

Konjugat

  • 20
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser SNAPIN Antikörper ist unkonjugiert

Applikation

  • 18
  • 18
  • 13
  • 13
  • 11
  • 10
  • 5
  • 5
  • 5
  • 4
  • 3
  • 2
  • 2
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)
  • Verwendungszweck

    Monoclonal Antibody to SNAP Associated Protein (SNAPAP)

    Spezifität

    The antibody is a mouse monoclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography
  • Applikationshinweise

    Western blotting: 0.2-2 μg/mL,1:500-5000 Immunohistochemistry: 5-20 μg/mL,1:50-200 Immunocytochemistry: 5-20 μg/mL,1:50-200 Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    1 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target

    SNAPIN (SNAP-Associated Protein (SNAPIN))

    Andere Bezeichnung

    SNAPAP

    Hintergrund

    SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein

    UniProt

    O95295

    Pathways

    Synaptic Membrane, Synaptic Vesicle Exocytosis
Sie sind hier:
Chat with us!