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Haptoglobin Antikörper

Der Kaninchen Polyklonal Anti-Haptoglobin-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, Haptoglobin in Proben von Rind (Kuh) zu detektieren.
Produktnummer ABIN7639922

Kurzübersicht für Haptoglobin Antikörper (ABIN7639922)

Target

Alle Haptoglobin (HP) Antikörper anzeigen
Haptoglobin (HP)

Reaktivität

  • 132
  • 54
  • 47
  • 17
  • 15
  • 12
  • 10
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
Rind (Kuh)

Wirt

  • 150
  • 41
  • 12
  • 8
  • 5
  • 2
Kaninchen

Klonalität

  • 164
  • 53
Polyklonal

Konjugat

  • 135
  • 31
  • 10
  • 9
  • 5
  • 4
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Dieser Haptoglobin Antikörper ist unkonjugiert

Applikation

  • 165
  • 119
  • 74
  • 64
  • 49
  • 27
  • 19
  • 13
  • 13
  • 13
  • 12
  • 10
  • 10
  • 5
  • 5
  • 4
  • 3
  • 3
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Verwendungszweck

    Polyclonal Antibody to Haptoglobin (Hpt)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against Hpt. It has been selected for its ability to recognize Hpt in immunohistochemical staining and western blotting.

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPA817Bo02Recombinant Haptoglobin (Hpt)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.5 mg/mL

    Buffer

    0.01M PBS, pH 7.4, containing 0.05 % Proclin-300, 50 % glycerol.

    Konservierungsmittel

    ProClin, Sodium azide

    Vorsichtsmaßnahmen

    This product contains ProClin and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target

    Haptoglobin (HP)

    Andere Bezeichnung

    Haptoglobin

    Hintergrund

    HP, Hp2-Alpha, Alpha-2-Macroglobulin, Zonulin

    UniProt

    Q2TBU0

    Pathways

    Transition Metal Ion Homeostasis
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