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Fatty Acid Synthase Antikörper

Der Kaninchen Polyklonal Anti-Fatty Acid Synthase-Antikörper wurde für WB, IHC, IP und ICC validiert. Er ist geeignet, Fatty Acid Synthase in Proben von Maus zu detektieren.
Produktnummer ABIN7638671

Kurzübersicht für Fatty Acid Synthase Antikörper (ABIN7638671)

Target

Alle Fatty Acid Synthase (FASN) Antikörper anzeigen
Fatty Acid Synthase (FASN)

Reaktivität

  • 75
  • 38
  • 31
  • 5
  • 3
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Maus

Wirt

  • 64
  • 22
  • 2
Kaninchen

Klonalität

  • 56
  • 32
Polyklonal

Konjugat

  • 70
  • 3
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 2
  • 1
Dieser Fatty Acid Synthase Antikörper ist unkonjugiert

Applikation

  • 63
  • 36
  • 33
  • 31
  • 26
  • 21
  • 14
  • 6
  • 3
  • 2
  • 2
  • 2
  • 1
  • 1
Western Blotting (WB), Immunohistochemistry (IHC), Immunoprecipitation (IP), Immunocytochemistry (ICC)
  • Verwendungszweck

    Polyclonal Antibody to Fatty Acid Synthase (FASN)

    Spezifität

    The antibody is a rabbit polyclonal antibody raised against FASN. It has been selected for its ability to recognize FASN in immunohistochemical staining and western blotting.

    Kreuzreaktivität

    Human

    Aufreinigung

    Antigen-specific affinity chromatography followed by Protein A affinity chromatography

    Immunogen

    RPC470Mu01Recombinant Fatty Acid Synthase (FASN)

    Isotyp

    IgG
  • Applikationshinweise

    Western blotting: 0.01-2 μg/mL,Immunohistochemistry: 5-30 μg/mL,Immunocytochemistry: 5-30 μg/mL,Optimal working dilutions must be determined by end user.

    Kommentare

    The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    0.5 mg/mL

    Buffer

    PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

    Konservierungsmittel

    Sodium azide

    Vorsichtsmaßnahmen

    This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.
  • Target

    Fatty Acid Synthase (FASN)

    Andere Bezeichnung

    FASN

    Hintergrund

    FAS, OA519, SDR27X1, Short Chain Dehydrogenase/Reductase Family 27X,Member 1, S-acetyltransferase, 3-oxoacyl synthase, Oleoyl hydrolase, Enoyl-acyl-carrier-protein reductase

    UniProt

    P19096

    Pathways

    AMPK Signaling
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