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Campylobacter Antikörper (Peroxidase (POD))

Dieses Anti--Antikörper ist ein Kaninchen Polyklonal-Antikörper zur Detektion von in IHC, WB und EIA. Geeignet für Campylobacter.
Produktnummer ABIN7478284

Kurzübersicht für Campylobacter Antikörper (Peroxidase (POD)) (ABIN7478284)

Target

Campylobacter

Reaktivität

Campylobacter

Wirt

  • 5
  • 2
Kaninchen

Klonalität

  • 5
  • 2
Polyklonal

Konjugat

  • 3
  • 2
  • 1
  • 1
Peroxidase (POD)

Applikation

  • 6
  • 2
  • 2
  • 2
  • 2
  • 1
Immunohistochemistry (IHC), Western Blotting (WB), Enzyme Immunoassay (EIA)
  • Spezifität

    Whole cells

    Kreuzreaktivität (Details)

    This antiserum has not been absorbed & may react with related miroorganisms

    Aufreinigung

    This product consists of purified IgG fraction of the above antiserum covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3) by methods. Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. Immunoglobulin concentration in this product is 1-2 mg/ml. Estimated molar HRP:IgG substitution is 2-3.

    Immunogen

    Campylobacter jejuni whole cells

    Isotyp

    IgG
  • Applikationshinweise

    TITER : > 1:1,000 by ELISA, This product is suitable for immunohistochemical, immunoblotting and EIA applications. Working strength must be determined by the user but a starting range of 1:20 - 1:200 is recommended for immunochemistry and blotting while 1:200 - 1:1,000 is recommended for enzyme immunoassays.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    Lot specific

    Buffer

    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !

    Konservierungsmittel

    Thimerosal (Merthiolate)

    Vorsichtsmaßnahmen

    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target

    Campylobacter

    Substanzklasse

    Bacteria
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