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Streptococcus Group B Antikörper (Peroxidase (POD))

Reaktivität: Streptococcus EIA Wirt: Kaninchen Polyclonal Peroxidase (POD)
Produktnummer ABIN7478213
  • Target Alle Streptococcus Group B Produkte
    Streptococcus Group B
    Reaktivität
    Streptococcus
    Wirt
    • 9
    • 2
    • 1
    Kaninchen
    Klonalität
    • 9
    • 3
    Polyklonal
    Konjugat
    • 6
    • 3
    • 2
    • 1
    Dieser Streptococcus Group B Antikörper ist konjugiert mit Peroxidase (POD)
    Applikation
    • 4
    • 2
    • 2
    • 2
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Enzyme Immunoassay (EIA)
    Spezifität
    Type specific carbohydrate of group B Streptococcus
    Kreuzreaktivität (Details)
    does not react with other Strep groups (A, C, D, F & G)
    Aufreinigung
    This product consists of immunoaffinity purified antibody covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3) Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. Antibody concentration in this product is 1.0 mg/ml. Estimated molar HRP:IgG substitution is 2-3.
    Immunogen
    Streptococci, group B
    Isotyp
    IgG
  • Applikationshinweise
    This product is suitable for EIA applications. Working strength must be determined by the user but a starting range of 1:200 - 1:1,000 is recommended for for enzyme immunoassays.
    Beschränkungen
    Nur für Forschungszwecke einsetzbar
  • Format
    Liquid
    Konzentration
    1.0 mg/mL
    Buffer
    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !
    Konservierungsmittel
    Thimerosal (Merthiolate)
    Vorsichtsmaßnahmen
    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Lagerung
    4 °C,-20 °C
    Informationen zur Lagerung
    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target
    Streptococcus Group B
    Abstract
    Streptococcus Group B Produkte
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