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Streptococcus Group B Antikörper (Peroxidase (POD))

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch Streptococcus Group B in EIA. Er zeigt eine Reaktivität gegenüber Streptococcus.
Produktnummer ABIN7478213

Kurzübersicht für Streptococcus Group B Antikörper (Peroxidase (POD)) (ABIN7478213)

Target

Streptococcus Group B

Reaktivität

Streptococcus

Wirt

  • 11
  • 3
  • 1
Kaninchen

Klonalität

  • 11
  • 4
Polyklonal

Konjugat

  • 7
  • 4
  • 3
  • 1
Dieser Streptococcus Group B Antikörper ist konjugiert mit Peroxidase (POD)

Applikation

  • 4
  • 4
  • 2
  • 2
  • 2
  • 2
  • 1
  • 1
  • 1
  • 1
  • 1
  • 1
Enzyme Immunoassay (EIA)
  • Spezifität

    Type specific carbohydrate of group B Streptococcus

    Kreuzreaktivität (Details)

    does not react with other Strep groups (A, C, D, F & G)

    Aufreinigung

    This product consists of immunoaffinity purified antibody covalently coupled to a highly purified preparation of horseradish peroxidase (RZ >3) Care is taken to ensure adequate conjugation while preserving maximum enzyme activity. Free enzyme is absent. Antibody concentration in this product is 1.0 mg/ml. Estimated molar HRP:IgG substitution is 2-3.

    Immunogen

    Streptococci, group B

    Isotyp

    IgG
  • Applikationshinweise

    This product is suitable for EIA applications. Working strength must be determined by the user but a starting range of 1:200 - 1:1,000 is recommended for for enzyme immunoassays.

    Beschränkungen

    Nur für Forschungszwecke einsetzbar
  • Format

    Liquid

    Konzentration

    1.0 mg/mL

    Buffer

    This preparation is supplied in a phosphate saline buffer stabilized with bovine serum albumin (10 mg/mL) and preserved with 0.002 % thimerosal. NOTE: sodium azide is a potent inhibitor of peroxidase !

    Konservierungsmittel

    Thimerosal (Merthiolate)

    Vorsichtsmaßnahmen

    This product contains Thimerosal (Merthiolate) and Sodium azide: POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.

    Lagerung

    4 °C,-20 °C

    Informationen zur Lagerung

    Recommended short term (<6 months) storage is liquid at 2-8°C. For longer term storage, aliquot and freeze.
  • Target

    Streptococcus Group B
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