75 mM Sodium Phosphate, 75 mM NaCl, 0.5 mM EDTA, 0.02 % Sodium azide, pH 7.2
Konservierungsmittel
Sodium azide
Vorsichtsmaßnahmen
This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
Lagerung
4 °C
Haltbarkeit
12 months
Target
BCR
(Breakpoint Cluster Region (BCR))
Andere Bezeichnung
CML
Hintergrund
Background: Carboxymethyl-lysine (CML) is an advanced glycation end (AGE) product and generally considered to be the most widely-used marker to assess the presence of AGEs in biological samples and food samples.