Cav Pan Alpha1 (AA 1506-1524) Antikörper
Reaktivität: Human, Maus, Ratte
IHC, IF, IP, WB
Wirt: Kaninchen
Polyclonal
unconjugated
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- Target
- Cav Pan Alpha1
- Bindungsspezifität
- AA 1506-1524
- Reaktivität
- Human, Maus, Ratte
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Wirt
- Kaninchen
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Klonalität
- Polyklonal
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Konjugat
- Unkonjugiert
- Applikation
- Immunohistochemistry (IHC), Immunofluorescence (IF), Immunoprecipitation (IP), Western Blotting (WB)
- Verwendungszweck
- Anti-CaVpan α1 Antibody is directed against an epitope of rat CaV1.2 channel that is identical in all isoforms of CaV1 and CaV2. Anti-CaVpan α1 Antibody can be used in western blot, immunoprecipitation and immunohistochemistry applications. It has been designed to recognize the high voltage-gated calcium channels, CaV1 and CaV2 subfamily members, from human, rat and mouse samples.
- Produktmerkmale
- Intracellular, C-terminal region.
- Aufreinigung
- Affinity purified on immobilized antigen.
- Immunogen
- Synthetic peptide,(C)DNFDYLTRDWSILGPHHLD, corresponding to amino acid residues 1506-1524 of rat CaV1.2
- Isotyp
- IgG
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anti-Cav Pan Alpha1 (pan) antibody
Reaktivität: Human, Maus, Ratte IHC Wirt: Kaninchen Polyclonal unconjugated
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- Applikationshinweise
- Optimal working dilution should be determined by the investigator.
- Beschränkungen
- Nur für Forschungszwecke einsetzbar
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- Format
- Lyophilized
- Rekonstitution
- 50 μL or 0.2 mL double distilled water (DDW), depending on the sample size.
- Konzentration
- 0.3 mg/mL
- Buffer
- Reconstituted antibody contains phosphate buffered saline (PBS), pH 7.4, 1 % BSA, 5 % sucrose, 0.025 % Sodium azide.
- Konservierungsmittel
- Sodium azide
- Vorsichtsmaßnahmen
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Lagerung
- RT,4 °C,-20 °C
- Informationen zur Lagerung
- The antibody ships as a lyophilized powder at room temperature. Upon arrival, it should be stored at -20°C.,The reconstituted solution can be stored at 4°C for up to 1 week. For longer periods, small aliquots should be stored at -20°C. Avoid multiple freezing and thawing.
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