SNAPIN Antikörper (AA 2-136)

Produktnummer ABIN7441457

Dieses Kaninchen Polyklonal-Antikörper erkennt spezifisch SNAPIN in WB, IHC, ICC und IP. Er zeigt eine Reaktivität gegenüber Human.

Kurzübersicht für SNAPIN Antikörper (AA 2-136) (ABIN7441457)

Target: SNAPIN (SNAP-Associated Protein (SNAPIN))

Reaktivität: Human

Wirt: Kaninchen

Klonalität: Polyklonal

Konjugat: Dieser SNAPIN Antikörper ist unkonjugiert

Applikation: Western Blotting (WB), Immunohistochemistry (IHC), Immunocytochemistry (ICC), Immunoprecipitation (IP)

Produktdetails anti-SNAPIN Antikörper

Bindungsspezifität: AA 2-136

Verwendungszweck: Polyclonal Antibody to SNAP Associated Protein (SNAPAP)

Spezifität: The antibody is a rabbit polyclonal antibody raised against SNAPAP. It has been selected for its ability to recognize SNAPAP in immunohistochemical staining and western blotting.

Kreuzreaktivität: Maus, Ratte

Aufreinigung: Antigen-specific affinity chromatography followed by Protein A affinity chromatography

Immunogen: Recombinant SNAP Associated Protein (SNAPAP) corresdonding to Ala2~Lys136

Isotyp: IgG

Anwendungsinformationen

Applikationshinweise: Western blotting: 0.5-2 μg/mL,Immunohistochemistry: 5-20 μg/mL,Immunocytochemistry: 5-20 μg/mL,Optimal working dilutions must be determined by end user.

Kommentare:

The thermal stability is described by the loss rate. The loss rate was determined by accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and no obvious degradation and precipitation were observed. The loss rate is less than 5% within the expiration date under appropriate storage condition.

Beschränkungen: Nur für Forschungszwecke einsetzbar

Handhabung

Format: Liquid

Konzentration: 500 μg/mL

Buffer: PBS, pH 7.4, containing 0.02 % Sodium azide, 50 % glycerol.

Konservierungsmittel: Sodium azide

Vorsichtsmaßnahmen: This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.

Lagerung: 4 °C,-20 °C

Informationen zur Lagerung: Store at 4°C for frequent use. Stored at -20°C in a manual defrost freezer for two year without detectable loss of activity. Avoid repeated freeze-thaw cycles.

Haltbarkeit: 24 months

Details zu SNAPIN

Target: SNAPIN (SNAP-Associated Protein (SNAPIN))

Andere Bezeichnung: SNAPAP

Hintergrund: SNAPIN, SNAP-25-Binding Protein, Biogenesis of lysosome-related organelles complex 1 subunit 7, Synaptosomal-associated protein 25-binding protein

UniProt: O95295

Pathways: Synaptic Membrane, Synaptic Vesicle Exocytosis